Homemade Meatballs in Tomato Passata just won dinner.

12 juicy morsels of premium beef and a hint of our smokey bacon are nestled inside each tray, submerged in an elegant Tomato Passata Sauce, they are perfect for when you’re short on time or just don’t want to spend all night in the kitchen (or doing the dishes!)

Cooking instructions: Oven bake for 45 mins at 180 deg C. For best results Serve with fresh Pasta!

Shelf Life: Best used within 3 days of delivery, can be frozen for up to 6 months.

Pack size: 12 meatballs in tomato passata, approximately 850 g per tray.

Ingredients (as listed on the pack): Beef (55%), bacon (5%), tomato passata (25%), parsley flakes, water, rice flour, maltodextrin, sugar, sulphite (223), soy, herbs and spices.

Contains: sulphites and soy.

Collection and local delivery

Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.