unit: 1 cutlet

Free Range Saltbush Lamb Cutlets, traditionally prepared with the outer fat left on.

Cooking Instructions: 

BBQ , Grill or Pan Fry. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C

Shelf Life: 

Best used within 3-4 days from delivery, can be frozen for up to 6 months.

Allergens: 

Nil

Recipes and butcher’s advice

• Lamb Cuts Explained: How a Butcher Looks at a Whole Lamb

Collection and local delivery

Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.