Our smoked chicken breast turns this Waldorf-style salad into a quick lunch with plenty of crunch. Apple, celery and walnuts balance the smoky chicken, while cheddar, raisins, dill and a simple mayonnaise dressing bring it together. There’s no cooking required.
Recipe Information
Serves: 4
Prep time: 15 minutes
Cook time: None
Total time: 15 minutes
Ingredients
- 300 g smoked chicken breast, diced
- 1 Granny Smith apple, diced
- 1 stick celery, diced
- 150 g cheddar cheese, diced
- ÂĽ cup walnuts, chopped
- A handful of fresh dill, chopped
- 2 tbsp mayonnaise
- ÂĽ cup raisins
- Salt and pepper, to taste
- 1 lemon wedge
Method
- Place the diced smoked chicken, apple, celery and cheddar in a large bowl.
- Add the chopped walnuts, dill and raisins.
- Add the mayonnaise and toss gently until the ingredients are evenly coated.
- Season with salt and pepper, then squeeze over the lemon wedge to taste. Serve.
Butcher’s Tip
Use smoked chicken breast for this recipe: it brings the smoky flavour without a separate cooking step. Cut the chicken, apple and cheddar into similar-sized pieces so each forkful has a good mix.
How to Serve
Spoon into lettuce cups, use as a sandwich filling or serve with crackers for an easy lunch.
Our Smoked Chicken
Read why our smoked chicken keeps winning awards, or see our 2025 Melbourne Royal Australian Food Awards results.
Shop the Ingredients
Order our smoked chicken breast online or pick them up at The Lucky Pig, 452 Centre Road, Bentleigh.
More Recipes to Try
Visit The Lucky Pig
Find our butcher and smokehouse at 452 Centre Road, Bentleigh VIC 3204.
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