Cheese Kransky Sizzle Skillet

🔥 This one’s a guaranteed showstopper: crispy Cheese Kransky slices baked in a bubbling skillet of molten cheese, sweet honey, olives, and toasty nuts. It’s indulgent, easy, and made for sharing — just add crusty bread and dig in.

🧀 Featuring our in-store favourite Cheese Kransky, this bake brings together smoky, salty, spicy, and sweet in one seriously satisfying dish.

Serves: 4

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients

• 2 Cheese Kranskys, sliced

• 1 wheel of brie

• 1 cup cubed feta cheese

• 200g chilli cheddar or gouda

• ½ cup mixed marinated olives

• ¼ Spanish onion, finely sliced

• 1 tbsp honey

• 1 tbsp chopped nuts (e.g. almonds, walnuts, or pecans)

• 1 tbsp dried cranberries

• Sliced and toasted sourdough or crusty bread, to serve

Method

1. Preheat your oven to 200°C (fan-forced).

2. In a cast-iron or ovenproof skillet, arrange the kransky slices, brie, feta, cheddar, onion, and olives.

3. Drizzle with honey, then scatter the nuts and cranberries over the top.

4. Bake for 15 minutes, or until the cheese is gooey and bubbling, and the kranskys are golden and sizzling.

5. Serve straight from the skillet with toasted bread on the side.

🛒 Find It In-Store

Our Cheese Kransky sausages are made in-house using free-range pork and real cheese — no fillers, just flavour. Available in-store at The Lucky Pig, 452 Centre Road, Bentleigh.

Try It This Weekend

Perfect for brunch, BBQs, or Friday night nibble boards, this skillet ticks every box — and it’s ready in under 30 minutes. Save this one for when you want to impress without the fuss.