Classic Red Wine Braised Lamb Shanks Recipe

When the weather turns cool, there’s nothing better than the rich, fall-apart tenderness of slow-braised lamb shanks. Our King Henry Lamb Shanks are big, bold, and full of flavour — perfect for soaking up a deep red wine sauce. This is comfort food at its finest, whether you’re cooking for a family dinner or impressing guests.

Why King Henry Lamb Shanks Work So Well

These shanks are larger than the standard cut, which means more meat, more flavour, and a striking look on the plate. They shine when cooked low and slow, allowing the meat to become silky and tender while the marrow enriches the sauce.

Ingredients (Serves 4)

• 4 King Henry Lamb Shanks
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups red wine (Shiraz works beautifully)
• 2 cups beef or lamb stock (available in store)
• 2 sprigs fresh rosemary
• 2 bay leaves
• 400 g can diced tomatoes
• Salt and pepper, to taste

Method

1. Preheat the oven to 160°C (fan-forced).
2. Season and sear – Pat the lamb shanks dry, season well with salt and pepper, then heat the olive oil in a large ovenproof casserole dish or Dutch oven on the stove. Brown the shanks on all sides, working in batches if needed. Remove and set aside.
3. Build the base – In the same dish, add the onion, carrot, and celery. Cook until softened, then stir in the garlic and tomato paste. Cook for another minute until fragrant.
4. Deglaze the pan – Pour in the red wine and scrape up any browned bits from the bottom. Let it simmer for 2 to 3 minutes to reduce slightly.
5. Bring it together – Return the lamb shanks to the dish. Add the stock, rosemary, bay leaves, and diced tomatoes. Stir gently to combine and bring to a gentle simmer.
6. Slow cook in the oven – Cover with a lid and place in the oven. Cook for 2.5 to 3 hours, turning the shanks halfway through, until the meat is tender and starting to fall from the bone.
7. Finish the sauce – Remove the shanks and keep warm. Skim off any excess fat from the sauce. If you’d like it thicker, simmer on the stove for a few minutes. Taste and adjust seasoning before serving.

Serving Ideas

Serve over creamy mashed potatoes, soft polenta, or with crusty bread to mop up the sauce. Add steamed greens like broccolini or beans to balance the richness.

Order Your King Henry Lamb Shanks

Visit us in store to pick up everything you need, including our rich stock and fresh rosemary.

Also available: order online for hassle free click and collect or home delivery services (details at the checkout!)

https://www.luckypig.com.au/products/lamb-shanks-king-henry

Did you make this dish? Tell us in the comments below or find us on social media @luckypigbentleigh