Big, bold, and built for flavour — our King Henry Lamb Shanks are a premium, oversized cut taken from the hind leg of 100% Australian lamb. Frenched for presentation and rich in marbling, they deliver the ultimate slow-cooked dining experience.
Why You’ll Love Them
- Hearty and impressive – Larger than standard lamb shanks, with more meat and deeper flavour.
- Perfect for slow cooking – Ideal for braises, stews, or roasting until fall-off-the-bone tender.
- Ethically sourced – Proudly Australian lamb from trusted producers committed to quality and animal welfare.
How to Cook for the Best Results
- Pat dry and season generously with sea salt, cracked black pepper, and fresh herbs.
- Sear in a heavy pan until browned on all sides.
- Slow cook in the oven at 160 °C for 2½–3 hours with stock, red wine, vegetables, and aromatics.
- Serve with creamy mash, polenta, or crusty bread to soak up the rich, savoury sauce.
Need inspiration? Try our Classic Red Wine Braised Lamb Shanks Recipe for step-by-step instructions.
Serving Tip
The King Henry cut is a true statement piece — perfect for Sunday roasts, winter warmers, or impressing guests. One shank is a generous single portion.
