BLT Featuring Our Award-Winning Bacon

Serves: 2

Prep time: 10 minutes

Cook time: 10 minutes

Ingredients

• 2 bread rolls

• 2 x 100g  of The Lucky Pig award-winning bacon

• Lettuce leaves

• 1 tomato, sliced

• 1 tbsp chutney or mayonnaise

Method

1. Cook the bacon until crisp.

2. Spread chutney or mayonnaise on the toasted bread.

3. Layer bacon, lettuce and tomato slices.

4. Press together gently and cut in half.

5. Serve fresh.

Why this works

Our bacon took top honours in Victoria’s ‘Australian Pork’ Bacon Awards 2019/20—so you’re starting with more than just good bacon. 

By crisping the rashers and building the sandwich with uncomplicated, robust ingredients, you preserve flavour and texture—lettuce avoids wilting, tomato adds fresh brightness and the bacon remains the hero.

It’s a sandwich rooted in simplicity and quality.

Serving suggestion

Grab your loaves fresh from the shop or roll with your favourite artisan bread. A casual side of kettle chips or a crisp slaw completes the experience.