Crispy Bacon & Egg Rice Paper Scroll

A twist on the classic bacon and eggs — this crispy rice paper scroll is golden, cheesy and ridiculously satisfying. Perfect for breakfast, lunch or a late-night snack when you need something proper.

Ingredients

• Lucky Pig short-cut bacon

• 1 tbsp butter

• 6 eggs — 4 for scrambling, 2 for egg wash

• 4 rice paper sheets

• Mozzarella, shredded

• Parsley, chopped

• Salt & pepper, to season

Method

1. Cook the bacon in a pan until crisp, then set aside.

2. Using the same pan, melt the butter and scramble 4 eggs. Season with salt and pepper.

3. Once scrambled, mix in mozzarella while the eggs are still warm so it softens slightly.

4. Whisk 2 eggs in a bowl to form an egg wash. Briefly dip each rice paper sheet until just softened.

5. Lay the softened sheets on a board, crossing them over each other to form a long base.

6. Add the bacon, scrambled eggs and mozzarella.

7. Sprinkle with chopped parsley.

8. Roll tightly into one long, thick roll, then gently shape it into a spiral.

9. Place into the air fryer for 20 minutes — or until golden and crispy.

10. Cut in half or into quarters, and serve hot.

✔️ Serves: 2

✔️ Prep time: 20 minutes

✔️ Cook time: 20 minutes

Serving Ideas

• Add chilli oil or sriracha before rolling for a spicy kick.

• Use smoked paprika in the egg mix for deeper flavour.

• Pair with avocado and rocket for a full café-style breakfast plate.

Why It Works

The rice paper turns into a crunchy shell, the bacon brings big salty crunch, and the mozzarella binds everything into a gooey, crispy spiral. It’s a breakfast scroll… but better.

Try It With Our Award-Winning Bacon

Tap below to pick up the hero ingredient:

👉 Lucky Pig Short-Cut Bacon — made in-store

Made This at Home?

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