I had the pleasure of joining Dani Valent on her Dirty Linen podcast to chat all things butchery, craft, and community. 🎙️
We talked about what it means to be a local butcher today... the challenges, the rewards, and why keeping traditional skills alive still matters in a supermarket world. It was a great conversation about how small businesses like ours shape local food culture and what it takes to keep that spirit going.
If you’ve ever wondered what happens behind the counter at The Lucky Pig, or what drives us to keep raising the bar with our award-winning sausages and smoked meats, this episode’s for you.
🏆 We even touched on our Melbourne Royal Australian Food Awards win, where The Leaning Tower sausage took home the Champion Value Add Meat Trophy.
🎧 Listen now on Apple Podcasts:
You can also explore more about what we do here at The Lucky Pig:
Thanks again to Dani Valent and the team at Dirty Linen for having me on.
It’s a conversation that reminds me why I started... community, craft, and keeping the butcher’s trade alive.
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