Competition Results

The Lucky Pig has proudly won 5 medals at the 2025 Melbourne Royal Australian Food Awards — with 2 Golds, 1 Silver and 2 Bronze across our sausages, bacon and smoked chicken. A huge recognition of the craft and care we put into every product.

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The Lucky Pig has been internationally recognised at IFFA 2025, earning a silver medal for our handcrafted kabana and a bronze medal for our smoked chicken. A proud moment for our team and a big win for Australian smallgoods on the world stage.

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The Lucky Pig has taken home international honours at IFFA 2025 in Germany, earning Silver for our handcrafted Kabana and Bronze for our signature Smoked Chicken. Discover why our smallgoods stood out on the world stage — and where to try them for yourself.

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We’re proud to announce that The Lucky Pig’s Tom Kha Chicken Sausage has won 3rd place at the 2024 National AMIC Sausage King Awards! As one of only two Victorian butchers to bring home a national award this year, this is a huge achievement. Inspired by the classic Thai dish Tom Kha Gai, our award-winning sausage blends coconut, lemongrass, and aromatic spices for a truly unique flavour. Want to taste the best? Visit us at The Lucky Pig and grab some today!

 

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We are thrilled to announce that The Lucky Pig has once again proven its expertise in crafting exceptional sausages by securing top honours at the prestigious 2024 VIC Sausage King Awards. Held on Saturday, October 5th, 2024, at the Novotel on Collins in Melbourne, this annual event brings together the finest butchers from across the state to celebrate craftsmanship, flavour, and innovation.

Our Award-Winning Sausages

At The Lucky Pig, we’ve always prided ourselves on delivering high-quality, mouth-watering sausages to our customers. This year, we brought home two major awards that highlight our dedication to culinary excellence:

• 1st Place Poultry Sausage: Our Tom Kha Chicken Sausage was crowned Victoria’s Best Poultry Sausage. This exotic and flavour-packed creation blends the aromatic Thai flavours of Tom Kha soup with premium chicken, creating a unique and delicious sausage that stood out in the competition.
• 2nd Place Continental Sausage: Our signature The Leaning Tower sausage claimed the 2nd place in the Continental Sausage category. Made with succulent pork and infused with bold flavours like craft ale, chilli, fennel, and basil, this spicy Italian sausage is a customer favourite and now officially one of the best in the state!

What Sets Our Sausages Apart?

At The Lucky Pig, we believe that great sausages start with the best ingredients. We source premium, all-Australian meat and expertly combine it with carefully selected herbs and spices to create sausages that are not only bursting with flavour but also made to the highest standards.

Our award-winning Tom Kha Chicken Sausage offers a fusion of Thai-inspired flavours that you won’t find anywhere else. The balance of tangy lime, creamy coconut, and a hint of spice elevates this sausage to a new level, making it the perfect choice for those looking to try something different.

Meanwhile, The Leaning Tower continues to impress with its rich, bold Italian flavours, making it a must-try for those who love a bit of heat and complexity in their meals.

Try Our Award-Winning Sausages Today!

We invite you to visit our store at 452 Centre Road, Bentleigh, and discover why these sausages were recognised as some of the best in Victoria. Whether you’re a fan of innovative poultry sausages or love the robust flavours of continental varieties, we have something for every palate.

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Experience the best sausages in Victoria, right here at The Lucky Pig!

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