The best of both worlds! T-bone steaks have both an eye fillet and a porterhouse steak together on one flavour packed bone. Can be shared, but do you really want to? There's room on the grill for 2.
BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months