Scotch fillet is a rich, juicy steak with a strip of fat running through the muscle. It is well suited to the barbecue or grill.

Cooking Instructions:

BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C Best Cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in

Shelf Life:

Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months

Allergens:

Nil

Cooking inspiration

Try our Steak Tacos with Chimichurri.