A juicy and succulent Rib Eye Roast is made to impress and to be shared, these rib eye roasts come with 4 bones and are approximately 2.7 - 3.3 kg in weight
Wow your guests by bringing this Rib Eye Roast out to the dinner table and give them the theatric treatment by carving at the table
Your kitchen and dining room will be transformed into a steakhouse instantly by roasting one of these beauties!
Cooking Instructions:
BBQ, Oven, Roasting. For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Shelf Life:
Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months
Allergens:
Nil
Recipes and butcher’s advice
Collection and local delivery
Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.
