A juicy and succulent Rib Eye Roast is made to impress and to be shared, these rib eye roasts come with 4 bones and are approximately 2.7 - 3.3 kg in weight
Wow your guests by bringing this Rib Eye Roast out to the dinner table and give them the theatric treatment by carving at the table
Your kitchen and dining room will be transformed into a steakhouse instantly by roasting one of these beauties!
BBQ, Oven, Roasting. For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months