Free-range Saltbush lamb banjo for slow cooking and low-and-slow barbecue. Give this cut time to become tender, then serve with vegetables or your favourite sides.

Cooking Instructions: 

Slow cooking, Low and Slow BBQ. We always recommend using a meat thermometer to gauge doneness. Lamb tends to “shred” or fall off the bone the best at 90 - 95C

Shelf Life: 

Best used within 3-4 days from delivery, can be frozen for up to 6 months.

Allergens: 

Nil

For practical butcher's advice, read Lamb Cuts Explained: How a Butcher Looks at a Whole Lamb.

Collection and local delivery

Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.