Free Range Saltbush Lamb Banjo
Cooking Instructions:Â
Slow cooking, Low and Slow BBQ. We always recommend using a meat thermometer to gauge doneness. Lamb tends to “shred” or fall off the bone the best at 90 - 95C
Shelf Life:Â
Best used within 3-4 days from delivery, can be frozen for up to 6 months.
Allergens:Â
Nil
For practical butcher's advice, read Lamb Cuts Explained: How a Butcher Looks at a Whole Lamb.
