Smoked ham hocks are the secret ingredient behind rich, hearty soups, slow-cooked beans and comforting winter meals. As they gently simmer, the smoked pork, collagen and bone release incredible flavour, creating a full-bodied stock that simply can't be matched with diced ham alone.

Each ham hock is handcrafted in-store at The Lucky Pig using 100% Australian pork, then traditionally cured and smoked for deep, savoury flavour. Whether you're making a classic pea and ham soup, a rustic bean stew or a nourishing homemade broth, they're an easy way to take your cooking to the next level.

If you're new to cooking with ham hocks, read our Ask the Butcher guide to ham hocks, where we explain what they are, how they differ from a ham bone and why they're one of a butcher's favourite ingredients for slow cooking.

Looking for inspiration? Try our Pea & Ham Hock Soup recipe, where we show you how to turn one smoked ham hock into a rich, satisfying meal the whole family will love.

Shelf Life: Best cooked within 5 days of delivery. Suitable for freezing for up to 6 months.