Eye Fillet Steaks are the most tender beef steak and are a favourite of many. Lean, tender and flavoursome eye fillet steaks are an absolute treat on steak night.
Cooking Instructions: BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Shelf Life:Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months