Turn up the heat with bold and fiery Hot Chimichurri. Packed with fresh herbs, garlic, vinegar, olive oil and a punch of chilli, this sauce delivers authentic South American flavour with just the right level of spice.

Perfect for barbecued steaks, grilled chicken, lamb, pork, or even roasted veggies, it’s a versatile addition to any kitchen. Use it as a marinade, dipping sauce, or finishing drizzle to give your meals a vibrant, fiery kick.

• 300ml glass jar
• Herbaceous, tangy and spicy
• Ideal for meats, seafood or vegetables
• Made in Australia