Our Australian Baby Back Pork Ribs come as one sheet weighing approximately 1.4 kg, supplied plain and raw so you can add your favourite rub, marinade or sticky glaze. These are the ribs used in our Sticky Asian BBQ Pork Ribs recipe.
$75 per sheet. Weight is approximate and varies naturally between sheets.
How to cook baby back ribs
Cook gently in the oven, barbecue or smoker until tender, then finish over higher heat to caramelise your glaze. Keep sugary sauces for the finishing stage, or follow our recipe’s covered cooking method to help prevent burning.
Butcher’s tip
Check the bone side for the thin membrane before cooking and remove it if present. Give the ribs time to become tender before finishing the glaze, and judge tenderness rather than relying on the clock alone.
Recipes and butcher advice
Product details
- One sheet, approximately 1.4 kg
- Australian pork
- Supplied plain and raw, ready for your own seasoning
Photo shows the ribs with recipe ingredients. Sauces, seasonings and other ingredients are not included.
Storage
Keep refrigerated and follow the use-by date and storage directions supplied with your order.
Explore our pork range for more cuts.
