From Basque With Love – Apricot & Pistachio Moroccan Cous Cous

Cooking Instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional)

Ingredients: Couscous, dried apricot, pistachio, garlic, shallots, salt, our secret blend of Moroccan spices and love.

Explore Lamb Shoulder Diced to complete your order.

Collection and local delivery

Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.