A bold, spicy Italian pork sausage made with fresh herbs, fennel, basil, chilli, and a splash of local craft ale. Handcrafted in-store at The Lucky Pig, these sausages scored an impressive 96/100 Gold Medal at the 2025 Melbourne Royal Australian Food Awards.

Perfect on the BBQ or pan-fried, they’re stacked with flavour and proudly made from premium Australian pork.

Pack size: 4 sausages (approx. 500 g)

Cooking: BBQ or pan fry

Storage: Best used within 3 days of delivery. Can be frozen up to 3 months.