A proper roast chicken starts with the right bird. Our free-range whole roasting chickens are selected for flavour, natural fat coverage, and structure — the key factors that deliver crisp skin and juicy meat when cooked correctly.

If you’d like step-by-step guidance, follow our butcher-led guide here:
How to Roast a Chicken with Perfect Crispy Skin →

This shows exactly how we recommend preparing and roasting your chicken at home for the best result.

How many people does it feed?

• 1.2 kg → approx. 2–3 people
• 1.5 kg → approx. 3–4 people
• 2.0 kg → approx. 4–6 people

Serves are a guide for a roast dinner with sides — leftovers vary by appetite.

Best suited for

• Classic oven roast chicken
• Spatchcock roasting or BBQ
• Weekly meal prep
• Homemade stock and bone broth

Available in store at The Lucky Pig, Bentleigh.