800g (minimum) 

Diced Chuck Steak makes for a rustic, hearty dish at any time of the year, but even more so during the cooler months. The coarse muscle fibres mean that by slow cooking this cut you will be rewarded with a sumptuous fall apart dish which will be one of your family's favourite winter dishes.  For the more adventurous, switch out your mince steak for Shredded Chuck Steak next time you make Tacos.

Cooking Instructions: Simply flour and seal your Diced Chuck Steak until browned in a heavy based pot, add veggies of choice along with stock or sauce and let simmer until falling apart, or cook gently in an ovenproof casserole dish or slow cooker.

Shelf Life:Our fresh beef is recommended consumed within 2-3 days. Can be frozen  for up to 6 months

Allergens:Nil

Cooking inspiration

• Slow Cooked Beef Rendang Curry
• Spiced Chuck Steak Rice Pilaf

Collection and local delivery

Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.