If you’re after a quick, flavour-packed dinner that feels a bit special without much effort, these lamb kofta wraps are a winner.
Juicy lamb kofta cooked until golden, wrapped in soft dosa or pita, topped with fresh tomato and cucumber, herby yoghurt and finished with a fragrant spiced burnt butter — this is an easy weeknight meal that delivers big flavour fast.
Watch the Recipe
Recipe Details
Serves: 4–6
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
For the wraps
- 1 x 10 pack The Lucky Pig lamb kofta
- Dosa or pita bread
- 2 tomatoes, diced
- 2 Lebanese cucumbers, diced
- Torn mint leaves
Herby yoghurt
- 1 cup yoghurt
- ½ tsp salt
- 1 clove garlic, finely diced
- Chopped mint
- Chopped coriander
Spiced burnt butter
- 3 tbsp butter
- ½ tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp curry powder
- ½ tsp smoked paprika
- ½ tsp salt
Method
- Cook the lamb kofta until golden and cooked through. Keep warm.
- Warm the dosa or pita until soft and pliable.
- Combine the diced tomatoes, cucumber and torn mint in a bowl. Set aside.
- Mix the yoghurt, salt, garlic, mint and coriander until smooth. Refrigerate until ready to use.
- Melt the butter in a small pan over medium heat until foaming and lightly golden. Add the fennel seeds, cumin seeds, curry powder, smoked paprika and salt. Cook for 30–60 seconds until fragrant, then remove from heat.
- To assemble, place lamb kofta onto the warm dosa or pita. Top with the tomato and cucumber mix.
- Drizzle generously with herby yoghurt and finish with the spiced burnt butter.
- Roll up and serve immediately.
These lamb kofta wraps are perfect for easy weeknight dinners, casual entertaining or anytime you want big flavour without a long cook.
👉 Order the lamb kofta used in this recipe here:
https://www.luckypig.com.au/products/lamb-kofta
Explore more lamb cuts and products available at The Lucky Pig.
📍 Find The Lucky Pig Butchery
The Lucky Pig Butchery – Bentleigh
452 Centre Road, Bentleigh VIC 3204
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