Beef osso bucco combines shin meat and marrow bone for a hearty slow-cooked meal. Brown the pieces first, then gently simmer with vegetables and stock or sauce until the meat is tender.
Cooking Instructions:
Brown the osso bucco in a heavy-based pot, then add vegetables and stock or sauce. Simmer gently until tender, or use an ovenproof casserole dish or slow cooker.
Shelf Life:
Best used within 24 hours of delivery, can be frozen for up to 3 months
Allergens:
Nil
Cooking inspiration
Try our Osso Bucco (the OG 'winter warmer').
