Osso Bucco makes for a rustic, hearty dish at any time of the year, but even more so during the cooler months. The richness of the shin meat and the goodness within the bone marrow lend way to being your families favourite winter warmer.

Cooking Instructions:

Simply flour and seal your osso bucco until browned in a heavy based pot, add veggies of choice along with stock or sauce and let simmer until falling apart, alternatively can be cooked in the oven (think casserole) Slow cooker, oven

Shelf Life:

Best used within 24 hours of delivery, can be frozen for up to 3 months

Allergens:

Nil