Green jalapeno cold smoked for six hours over Victorian apple wood are blended with Tasmanian cider vinegar to create this unique style of smoked hot sauce. Perfect as a stand alone table sauce or use in marinades, dressings, dips & salsa. Gluten & dairy free. Vegan friendly. Hand crafted small batch hot sauce made with all natural ingredients in Melbourne, Australia.
Allergens/ingredients: Jalapeno (cold smoked over apple wood), Cider vinegar, Wild rocket, Garlic, Thyme, Salt, Pepper, Sugar