Meatballs in Tomato Passata

The Lucky Pig
| /

Homemade Meatballs in Tomato Passata just won dinner.

12 juicy morsels of premium beef and a hint of our smokey bacon are nestled inside each tray, submerged in an elegant Tomato Passata Sauce, they are perfect for when you’re short on time or just don’t want to spend all night in the kitchen (or doing the dishes!)

Cooking instructions: Oven bake for 45 mins at 180 deg C. For best results Serve with our fresh Otway Pasta!

Shelf Life: Best used within 3 days of delivery, can be frozen for up to 6 months.

Allergen/ingredients: Coming Soon (call the store for more detail)


Looking for something else?



Free Range Chicken