500g Lean Beef Mince
2 tablespoons Extra Virgin Olive Oil
1 red onion, sliced
2 garlic cloves, minced
2 teaspoons ginger, grated
1 red capsicum, sliced
1 green capsicum, sliced
1 large carrot, sliced
1 zucchini, sliced
1 tablespoon Soy Sauce
2 tablespoons Oyster Sauce
Salt and black pepper, to taste
Steamed rice, to serve
Heat a large non-stick frying pan over high heat. Add The Lucky Pig's Lean Beef Mince and stir-fry for 5-7 minutes, or until browned and cooked through.
Remove the beef mince from the pan and set aside.
Add Extra Virgin Olive Oil to the same pan and heat over medium heat. Add the onion, garlic, and ginger, and stir-fry for 2-3 minutes, or until fragrant and softened.
Add the capsicums, carrot, and zucchini, and stir-fry for a further 3-5 minutes, or until the vegetables are cooked but still slightly crunchy.
Add the cooked beef mince back to the pan, along with Soy Sauce and Oyster Sauce. Stir well to combine all the ingredients and cook for a further 2-3 minutes.
Season with salt and black pepper, to taste.
Serve the beef and veggie stir-fry hot with steamed rice.
By using The Lucky Pig's Lean Beef Mince, you're not only getting a delicious and high-quality product, but you're also supporting a local Australian business. So why not give this easy and delicious beef and veggie stir-fry recipe a try, and experience the taste and quality of The Lucky Pig's meat for yourself? Order now and start cooking!