Our free range Portugese Style Chickens come in 3 varieties, marinated in a Subtle yet Moreish Lemon Pepper, Marinated in a spicy Peri Peri, or Plain (why not do your own thing!).
Beautiful on the BBQ or baked in the oven they’re perfect for sharing! Will serve two adults and two kids Perfectly.
Bake for 45 minutes on 180C in the oven or BBQ 35 mins with the lid down.
Best used within 5 days of purchase, can be frozen for up to 3 months
Lemon Pepper Ingredients: Chicken, Maltodextrin, Salt, Dehydrated Vegetables, Herb & Spices (includes Pepper) Sugar, Food Acid (Citric Acid), Vegetable Gums (Xanthan, Guar), Onion Powder, Natural Lemon Flavour, Natural Colours (Paprika & Tumeric Oleoresins). Glaze is no more than 5% Volume of product.
Peri Peri Ingredients: Chicken, Maltodextrin, Herb & Spices, Salt, Dehydrated Vegetables, Tomato Powder (Tomato, contains Anti-caking Agent (Silicon Dioxide)), Food Acid (Citric Acid), Natural Flavoura, Vinegar Powder, Vegetable Gums (Xanthan, Guar), Spice Extract. Glaze is no more than 5% Volume of product