Description

A robust rack of St. Louis‑style pork ribs from ethically farmed Victorian producers. Thick-cut with meat layer intact—ideal for slow cooking and rich BBQ flavour.

Details

• Weight: Approx. 1.5 kg
• Origin: Ethically farmed free‑range pork, Victoria
• Ingredients / Allergens: 100% pork; no added ingredients

Cooking Suggestions

Perfect for low-and-slow BBQ or oven roasting. Season simply with dry rubs or glaze for optimal flavour and tenderness.

Why You’ll Appreciate It

• Responsibly sourced from hormone-free, high‑welfare Victorian farms
• Thick and meaty for satisfying results when slow-cooked or smoked
• Built for impressive flavour and texture—great for relaxed weekend meals

Explore More

Love slow-cooking ribs? Check out our Pork Chops, Pork Cutlets, and Pork Loin Roast in the Pork section.