Description
Our Free Range St Louis Pork Ribs are one of the best cuts for
low and slow barbecue, smoking or slow roasting in the oven.
St Louis ribs begin as traditional pork spare ribs before being expertly
trimmed into a neat, rectangular rack by removing the brisket bone, cartilage
and flap. This creates a thicker, more uniform cut that cooks evenly, slices
beautifully and delivers rich pork flavour in every bite.
Sourced from ethically farmed free-range Victorian pork, these meaty ribs are
ideal whether you're firing up the smoker, cooking on the barbecue or creating
tender oven-baked ribs at home.
Not sure whether St Louis ribs are right for you?
Read our guide comparing USA Pork Ribs, Baby Back Ribs and St Louis Ribs.
Details
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Weight: Approximately 1.5 kg
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Origin: Ethically farmed free-range pork from Victoria
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Ingredients: 100% Australian pork
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Allergens: None
Cooking Suggestions
St Louis ribs are perfect for:
- Low and slow barbecue
- Smoking
- Oven roasting
- Sticky glazed ribs
- American-style barbecue
Cook gently until tender, then finish with your favourite glaze or barbecue
sauce for beautifully caramelised ribs.
Looking for inspiration?
Try our Sticky Asian BBQ Pork Ribs recipe.
Why You'll Love Them
- Free-range Victorian pork
- Thick, meaty racks with excellent flavour
- Trimmed into the classic St Louis cut for even cooking
- Ideal for smokers, barbecues and ovens
- Easy to portion and serve
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