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Introducing our mouthwatering beef and vegetable kebab recipe, a delightful blend of tender beef and colorful veggies that's perfect for your next barbecue or grill session.

Whether you choose to lightly marinate them or let the natural flavors shine, these kebabs are a versatile and healthy option that promises to satisfy your family and their taste buds, and can also be on the table in under 30 minutes.

Join us as we guide you through the steps to create this savory dish that's not only delicious but also a vibrant addition to any outdoor gathering. Get ready to elevate your grill game and savor the simplicity and goodness of beef and vegetable kebabs!


For the Kebabs:

  • 500g beef Rump or Scotch, cut into 2.5 cm cubes
  • Wooden skewers (soaked in water for 30 minutes)
  • Seasonal Veggies cut into chunks eg: Capsicum, Onions, Zucchini, Cherry Tomatoes, Mushroom, Pineapple. Be Creative!

For a Light Marinade (optional):

  • 30ml olive oil
  • 30ml lemon juice
  • 5g dried oregano
  • Salt and pepper to taste


1. Prepare the Skewers:

  • Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
  • Prepare your choice of vegetables and beef cubes for skewering.

2. Assemble the Kebabs:

  • Thread the beef cubes and vegetables onto the skewers, alternating them to your preference. Leave some space between each piece for even cooking.

3. Optional Light Marinade:

  • If you prefer a light marinade, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper in a bowl. Brush this mixture lightly over the assembled kebabs.

4. Preheat the Grill:

  • Preheat your BBQ grill to medium-high heat. Brush the grill grates with a bit of oil to prevent sticking.

5. Grill the Kebabs:

  • Place the kebabs on the preheated grill. Grill for approximately 8-10 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness and the vegetables are tender and have a nice char.

6. Serve:

  • Once done, remove the kebabs from the grill and let them rest for a few minutes.

7. Enjoy:

  • Serve your beef and vegetable kebabs hot, either on or off the skewers. These kebabs make for a healthy and flavorful meal, perfect with a side of rice, a fresh salad, or your favorite dipping sauce.

Feel free to adjust the types of vegetables and seasonings to suit your taste. Enjoy your delicious, veggie-packed kebabs!