Raised in the cool climate of the New England Tablelands, ‘Black Onyx’ beef is grain fed beef guaranteed a marble rating of 3 or higher.
Cooking Instructions: BBQ, Grill, For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Shelf Life: Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months